Past Events

Wednesday, March 18th

Dinner from 5pm, music starting at 6pm

An evening of Celtic music by Vyktoria Pratt Keating & a special Irish menu at Bliss Cafe

Join Bliss Cafe as they host singer/guitarist Vyktoria Pratt Keating in an evening to celebrate St. Patricks Day and the approach of Spring. Celtic music from haunting ballads to rousing tunes, featuring Vyktoria’s captivating vocals, guitar & song interpretation in their most pure form will be only part of the evening’s fare.

Chef David Warr has designed a tantalizing menu of traditional Irish food, all prepared Vegan (no meat or animal products). Guests will choose from such hearty dishes as Dublin Coddle with Vegan Sausage, Vegan Corned Beef and Cabbage, Vegan Irish Stew, and Roasted Red Potato Salad. Dessert will feature a Baily’s Irish Creme Bread Pudding.

$27 inclusive full dinner and music, $10 music only

reservations recommended 928-282-2997

www.vyktoria.com

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Friday, March 20th – IN HONOR OF SPRING EQUINOX –

Bliss Cafe is offering a special Spring themed 5 course raw dinner.

~ Green Curry Spring Rolls with Shitake Mushrooms ~

~ Celery Mango Soup with Pomegranite Coulis ~

~ Fresh Berry Salad ~

~ Spring Vegetable Quiche with Green Bean Ceviche ~

~ Raspberry-Mango Parfait and Chocolate Dipped Fruit ~

$29.95 per person

Please call to make your reservations. (928) 282-2997


In the Northern Hemisphere in March, equinox marks the start of Spring and has long been celebrated as a time of rebirth. Many cultures and religions celebrate or observe holidays and festivals around the time of the March Equinox.

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Thursday, April 9th & 23rd 6pm

Enjoy LIVE MUSIC by TRIO DEL MUNDO

(Fitzhugh Jenkins, Zirque Bonner, & Eric Zang)

We will be serving exotic international vegan cuisine tapas style, full menu also available.

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Feb. 14th – Come celebrate Valentine’s Day!

Order from our special chocolate infused menu.

See our Valentine’s Day menu here.

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Choose from our unique variety of chocolates to gift your beloved – 10% off for locals Feb. 10-14.

Chocolate tasting will be offered Friday, Feb. 13th from 6pm-close, sample up to 8 organic raw chocolates for $5.00

Feb. 7th, 2-4pm – Sedona Eco-Village discussion

Scott McMahan, Vision holder of Living Earth Village, will introduce and present developing information about a unique eco-village to potentially emerge in Cottonwood, AZ.

Living Earth Village is a subdivided ecovillage concept for multi-generational family living with focus on education and living in connection with Nature.
Features:
  • Designed for multi-generational family living on large subdivided lots
  • Targeted land is large enough for more than 80 families plus community and commercial land
  • Abundant living water on property
  • World-class education for residents of all ages by teachers from all over the world
  • Topics to include: Natural life extension and age reversal, modern childraising, permaculture, green building
  • Community business incubator to help launch successful community businesses
  • Well-appointed community center to include large commercial kitchen, media center, creative spaces, library, and more
  • School and meeting space to be designed and built by our children

Approximately 80 lots, all over 2 acres may be for sale along with 25 1/2 acre rental lots as early as this Spring. Scott McMahan has been developing this vision since being introduced to the Ringing Cedars books from Russia two years ago. For more information and to contact Scott, visit: www.livingearthvillage.com

Feb. 1st, 3-5pm – Kombucha Creations Class

Class taught by Illup in the Garden at Bliss Cafe 1585 W. Highway 89A Sedona, AZ

Learn step-by-step how to grow your own Kombucha “Miracle Tea / Long Life Elixir” at home! Kombucha is a raw, alive, pro-biotic beverage. Pro-biotic, which literally means ‘For-Life’, is recommended daily and brewing Kombucha at home is one of the healthiest, most cost-effective ways to do so. If your New Years Resolution is to further take the well-being and lively-hood of yourself and dearly loved ones directly (and literally) into your own hands, this is a leap in that direction!

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*Discover the vast variety of teas, how they ferment and transmute into Kombucha

*Taste-testing Kombuchas made with several different teas and recipes to decide what type of Kombucha best works for you

*In-class brewing a new batch of Kombucha in which will be available for all classmates to enjoy two weeks later at the cafe

*Meet, meditate, and depart with your own Kombucha baby mushroom in a gallon glass jar home, now with full-knowledge for further Kombucha adventures

*All-inclusive: $40 per-person $75 per-pair ~ Call 928-282-2997 for reservations